Women Master Sommeliers Toast America's Mothers
Masters of the
U.S. Wine World Share Their Bubbly Secrets
Washington,
DC - Like motherhood, earning the title
of Master Sommelier requires
patience, dedication and love. Only 13 women have
conquered the male-dominated field of wine in
the United States by becoming Master Sommeliers.
These exceptional women have not only achieved
the highest honor in the wine industry but also
enjoy taking time out of their busy schedules
to appreciate the finer things in life, like Champagne.
Office of Champagne, USA and
four of these Master Sommeliers invite Americans
to celebrate all mothers on their very special
day with true Champagne. Only from the Champagne
region of France, the original bubbly indulges
one's senses and satisfies every craving. And
nobody is better suited to share their recommendations
on how to have a sparkling celebration on Mother's
Day than our very own U.S. Master Sommeliers.
• Madeline Triffon. America's
first female Master Sommelier is always impressed
by the versatility of Champagne. "Champagne
is the sublime wrapping itself around the common
place, like wearing flawless pearls with soft
worn jeans. Try a cracker crust Margherita
pizza (fresh tomato slices, mozzarella & basil)
with a glass of bubbly. Spicy Mexican food is
perfect with a fruity and refreshing Extra Dry.
Champagne is particularly soothing with tart dressings,
spicy-sweet sauces and hot-hot dishes."
• Andrea Immer Robinson.
Host of "Simply Wine" on the Fine Living
Network, Robinson is a self-professed Champagne
enthusiast: "I adore Champagne. It is my
favorite wine in the world and one of the great
affordable luxuries. There is a style and price
for everyone and every occasion. I love Blanc
de Blancs with oysters and with salty, snacky
dishes. I love Demi-Sec with sushi and spicy
food. Brut Champagne is great with cheeses,
especially triple creams and even the stinky styles
we so love."
• Sally Mohr. The
second American woman to become a Master Sommelier
finds happiness in pink: "There is no other
beverage that can evoke such joie de vivre. A
favorite food and Champagne pairing is Rosé
and sushi. Rosé tends to be richer and
fuller flavored so it stands up to rich, oily
textured sushi. The all-time ultimate match is
Champagne and french fries. The lively effervescence
is the perfect balance to crispy, salty fries."
• Barbara Werley. Master
Sommelier at the legendary Greenbrier resort and
spa in West Virginia, Werley considers Champagne
her fail-safe. "When I can't decide on a
wine to drink I always opt for Champagne! Rosé
is probably my favorite style. It is not sweet,
as one might infer by its color; it has a lot
more flavors of the Pinot Noir grape - strawberry,
bright red cherry, combined with great acidity.
I have enjoyed Rosé with grilled veal chops
and it did not miss a beat!"
Champagne is a unique place where the chalky sub-soil,
harsh climate and rolling hills come together
to create a combination of elements impossible
to recreate anywhere else in the world. This Mother's
Day and beyond, take a break from running after
little terrors and sit back and enjoy a one-of-a-kind
terroir.
About the Office of Champagne, USA
The Office of Champagne, USA is the U.S. representative
of the Comité Interprofessionnel du Vin
de Champagne (CIVC), a trade association which
represents the grape growers and houses of Champagne,
France. The Office works to educate U.S. consumers
about the uniqueness of the wines of Champagne
and expand their understanding of the need to
protect the Champagne name. For more information,
visit us online at www.champagne.us.
Office of Champagne, USA
CONTACT: Erin McCallum
202.777.3501
